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Planning Your Dinner

Before you start cooking, it’s important to plan out what dishes you’ll be serving and how many guests you’ll have. This will help you determine the size of your oven, the number of pots and pans you’ll need, and other essentials.

Determine the Number of Guests

The first step in planning your Thanksgiving dinner is to determine how many guests you’ll be inviting. Be sure to account for any dietary restrictions or allergies when sending out invitations, as well as any travel arrangements that need to be made.

Choose Your Menu

Once you know how many guests you’ll have, it’s time to choose your menu. Some popular Thanksgiving dishes include:

• Turkey with gravy and cranberry sauce
• Roasted sweet potatoes with marshmallows
• Green bean casserole with fried onions
• Stuffing with sausage and herbs
• Mashed potatoes with butter and cream cheese
• Pumpkin pie with whipped cream

It’s important to choose dishes that are easy to make ahead of time, as well as dishes that will appeal to all your guests. Be sure to take into account any dietary restrictions or allergies when creating your menu.

Make a Shopping List

Once you have your menu planned out, it’s time to make a shopping list. Be sure to include everything you’ll need to prepare the dishes, as well as any non-food items like paper plates, napkins, and serving utensils.

Cooking Your Dinner

With all your planning done, it’s time to start cooking! Here are some tips to help make your cooking process as smooth as possible:

1. Prep Work: Before you start cooking, be sure to do all your prep work ahead of time. This includes chopping vegetables, measuring out spices and liquids, and preheating your oven. By doing this ahead of time, you’ll save yourself a lot of hassle when it comes time to actually cook.
2. Cook Your Turkey: Cooking a turkey can be tricky, especially if you want it to be moist and tender. Here are some tips to help ensure that your turkey turns out perfectly:

• Use a thermometer to check the internal temperature of your turkey. The thickest part of the thigh should reach 165°F (74°C).
• Cover your turkey with foil during the first hour of cooking to help it retain moisture.
• Allow your turkey to rest for at least 20 minutes before carving. This will help the juices redistribute and make your turkey more tender.

1. Preheat your oven to 425°F (220°C).
2. Cut your vegetables into bite-sized pieces.
3. Toss your vegetables with olive oil, salt, and pepper.
4. Spread your vegetables evenly on a baking sheet lined with parchment paper.
5. Roast your vegetables in the oven for 20-30 minutes, or until they are tender and slightly browned.

• Use a combination of chicken and turkey broths to add depth and richness to your gravy.
• Be sure to strain your gravy before serving to remove any lumps or chunks.
• Add a dollop of butter to your gravy to give it a silky texture.

• Use fresh bread or rolls instead of stale bread or crumbs. This will give your stuffing a better texture.