SLSB Standards Database

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Item # SLS STANDARD CODE Description 3 4 5 6 7 8
1 SLS 2:2010 Food Technology _ General Principles of Food Hygiene
2 SLS 3:2010 Confectionery _ Specification for Sugars
3 SLS 4:2010 Food Technology _ General standard for the Packaging of pre-packaged Foods
4 SLS 5:2010 NUTS _ Specification for Raw Cashew Nuts and Kernels
5 SLS 6:2010 Fresh fruits and vegetables _ Specification for Mangoes
6 SLS 7:2010 Cocoa and Cocoa Products _ Specification for Cocoa Bean
7 SLS 8:2010 Roots and Tubers _ Specification for Gari
8 SLS 9:2010 Cereal, Pulses and Legumes _ Specification for Rice
9 SLS 10:2010 Food Technology - Specification for Edible Cassava Flour
10 SLS 11:2010 Building and Construction Materials - Specification for Ordinary and Rapid Hardening Portland Cement
11 SLS 12:2010 Building and Construction Materials _ Specification for Portland Limestone Cement _ CEM II/B _ L (LL)
12 SLS 13:2010 Building and Construction materials _ Specification for Portland Limestone Cement
13 SLS 14:2010 Alcoholic Beverages - Specification for Brandy
14 SLS 15:2010 Alcoholic Beverages _ Specification for Gin
15 SLS 16:2010 Alcoholic beverages _ Specification for Whisky
16 SLS 17:2010 Petroleum products _ Specification for petrol (motorgasoline)
17 SLS 18:2010 Alcoholic Beverages _ Specification for Wine-Flavoured Alcoholic Drinks
18 SLS 19:2010 Alcoholic Beverages _ Specification for Wines
19 SLS 20:2010 Petroleum Products _ Specification for Gas Oil [Diesel Fuel]
20 SLS 21:2010 Water Quality _ Specification for drinking water
21 SLS 22:2010 Recommended Code of Hygiene practice for the collecting, processing and marketing of potable waters.
22 SLS 23:2010 Animal and Vegetable Fats and Oils — Specification for edible palm oil
23 SLS 24:2010 Roots and Tubers _ Specification for Fresh Sweet Cassava
24 SLS 25:2010 Petroleum products _ Specification for kerosene
25 SLS 26:2010 Spices and condiments _ Specification for Fresh Ginger
26 SLS 27-1:2010 Steel for the reinforcement of concrete _ Part 1: Plain bars
27 SLS 27-2:2010 Steel for the reinforcement of concrete _ Part 2: Ribbed bar
28 SLS 27-3:2010 Building and construction materials _ Steel for the reinforcement of concrete - Part 3: Welded fabric
29 SLS 28:2010 Water Quality _ Specification for Natural Mineral Waters
30 SLS 29:2010 Spices and Condiments _ Specification for refined common salt
31 SLS 30:2010 Spices and Condiments _ Specification for salt fortified with iodine
32 SLS 31:2010 Cereals and Pulses _ Methods of Test for Wheat Flour
33 SLS 32:2010 Cereals and Pulses - Specification for soft wheat flour
34 SLS 33:2010 Cereals and Pulses - Specification for Strong Wheat Flour
35 SLS 34:2010 Cereals and Pulses - Specification for whole wheat flour
36 SLS 35:2010 Microbiological analysis of foods _ Sampling Plans and Microbiological Criteria
37 SLS 36:2010 Metallic contaminants in food products - Methods of test
38 SLS 37: 2010 Alcoholic Beverages _ Methods of Test
39 SLS 38:2010 Specificant for Fortificant Premix for Wheat Flour
40 SLS 39:2010 Cereals and Pulses - Specification for fortified soft wheat flour
41 SLS 40:2010 Cereals and Pulses - Specification for Fortified Strong Wheat Flour
42 SLS 41:2010 Animal and Vegetable Fats and Oils — Specification forpalmoline oil
43 SLS: ISO: 9000_2005 Quality management systems — Fundamentals and vocabulary
44 SLS: ISO: 9001_2008 Quality management systems — Requirements
45 SLS: ISO: 9004_2009 Managing for the sustained success of an organization — A quality management approach
46 SLS; ISO: 14001_2004 Environmental management systems — Requirements with guidance for use
47 SLS: ISO: 22000_2005 Food safety management systems —Requirements for any organization in the food chain
48 SLS: ISO: IEC: 17025_2005 General requirements for the competence of testing and calibration laboratories
49 SLS: ISO: 29581-1_2009 Cement — Test methods —Part 1: Analysis by wet chemistry
50 SLS: ISO: 4266-6_2002 Petroleum and liquid petroleum products — Measurement of level and temperature in storage tanks by automatic methods - Part 6: Measurement of temperature in pressurized storage tanks (non-refrigerated)
51 SLS: ISO: 4268_2000 Petroleum and liquid petroleum products —Temperature measurements — Manual methods
52 SLS: ISO: 4269_2001 Petroleum and liquid petroleum products —Tank calibration by liquid measurement — Incremental method using volumetric meters
53 SLS: ISO: 4512_2000 Petroleum and liquid petroleum products — Equipment for measurement of liquid levels in storage tanks — Manual methods
54 SLS: ISO: 7507-1_2003 Petroleum and liquid petroleum products — Calibration of vertical cylindrical tanks — Part 1: Strapping method
55 SLS: ISO: 7507-2_2005 Petroleum and liquid petroleum products — Calibration of vertical cylindrical tanks — Part 2: Optical-reference-line method
56 SLS: ISO: 7507-3_2006 Petroleum and liquid petroleum products — Calibration of vertical cylindrical tanks — Part 3: Optical-triangulation method
57 SLS: ISO: 7507-4_1995 Petroleum and liquid Petroleum products - Calibration of vertical cylindrical tanks - Part 4: Internal electro-Optical distance-ranging method.
58 SLS: ISO: 7507-5_2000 Petroleum and liquid petroleum products — Calibration of vertical cylindrical tanks — Part 5: External electro-optical distance -ranging method.
59 SLS: ISO: 5024_1999 Petroleum liquids and liquefied petroleum gases — Measurement — Standard reference conditions
60 SLS: ISO: 91-1_1992 Petroleum measurement tables - Part 1: Tables based on reference temperatures of15 “C and 60 *F
61 SLS: ISO: 91-2_1991 Petroleum measurement tables - Part 2: Tables based on a reference temperature of 20 “C
62 SLS: ISO: 2714_1980 Liquid hydrocarbons _ Volumetric measurement by displacement meter systems other than dispensing pumps
63 SLS: ISO: 4266-1_2002 Petroleum and liquid petroleum products — Measurement of level and temperature in storage tanks by automatic methods _ Part 1: Measurement of level in atmospheric tanks
64 SLS: ISO: 4266-2_2002 Petroleum and liquid petroleum products — Measurement of level and temperature in storage tanks by automatic methods - Part 2: Measurement of level in marine vessels
65 SLS: ISO: 4124_1994 Liquid hydrocarbons _ Dynamit measurement _ Statistical control of volumetric metering Systems
66 SLS: ISO: 5024_1999 Petroleum liquids and liquefied petroleum gases Measurement — Standard reference conditions